There's something special about the combination of bratwurst and sauerkraut. This German classic brings together rich, savory sausages and tangy fermented cabbage in a way that's both comforting and exciting. But what if we could take this beloved dish to the next level? Enter the perfect wine pairing.

The Dish: A Delicious Duo

At its heart, this dish is all about contrast. Juicy bratwurst, typically made from pork or beef, offers a satisfying meatiness. Alongside it, sauerkraut provides a crisp texture and bright, acidic kick. Together, they create a balance of flavors that's kept diners coming back for generations.

Recreate the Magic at Home

Want to bring a taste of Germany to your kitchen? Here's a recipe that honors tradition while adding a few special touches:

What You'll Need:

• 1 yellow onion, sliced 
• 1 sweet apple (Gala works well), sliced 
• 2 cloves garlic, minced 
• 1 Tbsp cooking oil 
• 19 oz. bratwurst (5 links) 
• 24 oz. sauerkraut 
• 1/4 tsp caraway seeds (optional, but recommended)
• 1/4 tsp paprika 
• 1/4 tsp freshly cracked black pepper 
• 1 cup chicken broth 

How to Make It:

1. Prep your onion, apple, and garlic as described above.
2. Heat the oil in a large skillet over medium heat. Add the bratwurst and brown on all sides. Set aside.
3. In the same pan, sauté the onions, apples, and garlic until soft (about 5 minutes).
4. Drain the sauerkraut and add it to the skillet along with the caraway seeds, paprika, pepper, and chicken broth. Stir to combine.
5. Nestle the browned bratwurst into this flavorful mixture.
6. Cover and let it simmer for 20 minutes, or until the bratwurst is cooked through.
7. Serve hot and enjoy!

The Wine: 2020 Odinstal Vulkan Riesling

Here's the secret ingredient that transforms this meal from delicious to extraordinary: a glass of 2020 Odinstal Vulkan Riesling. This gem from Germany's Pfalz region isn't just any wine - it's born from volcanic soils, giving it a character as unique as the landscape it comes from.

Why This Pairing Shines:

1. Bright Acidity: The Riesling's crisp acidity mirrors the tanginess of the sauerkraut, creating a harmony of flavors.
2. Touch of Sweetness: Many Rieslings have a hint of residual sugar, which balances out the saltiness of the bratwurst and the sourness of the sauerkraut. It also plays nicely with the apple in our recipe.
3. Mineral Notes: Thanks to those volcanic soils, this wine brings a subtle mineral quality that adds depth to the overall taste experience.
4. Light and Refreshing: The wine's light body doesn't overpower the food but refreshes your palate between bites.
5. Fruit Flavors: Notes of apple, pear, and citrus in the wine offer a lovely contrast to the rich bratwurst while complementing the apple in the dish.

Bringing It All Together

Imagine taking a bite of juicy bratwurst and tangy sauerkraut, then sipping this carefully chosen Riesling. The flavors dance on your palate, each enhancing the other. It's an experience that transforms a simple meal into something truly special.

Whether you're cooking for a dinner party or just treating yourself to a nice meal at home, this combination of bratwurst, sauerkraut, and 2020 Odinstal Vulkan Riesling is sure to impress. It's proof that sometimes, the simplest dishes can offer the most refined pleasures.

So go ahead, give this pairing a try. Your taste buds will thank you. Prost!