Red Wine

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31 products
  • 🎁 Perfect Gift
    Royal Oporto 20 Year Tawny Port
  • 🗺️ Wine Explorer Set
    Bordeaux Red Set
  • Sold out 🏆 #9 WS Top 100
    G.D. Vajra Barolo Albe
  • 🇮🇹 Sangiovese
    Abbadia Ardenga Brunello di Montalcino Vigna Piaggia
  • 🥇 Acclaimed Wine
    Le Plus de La Fleur de Boüard Lalande-de-Pomerol
  • 🇮🇹 Italian Favorite
    Ferdinando Principiano Barolo di Serralunga
  • Sold out 🎁 Perfect Gift
    Royal Oporto 40 Year Tawny Port
  • 💎 Hidden Gem
    Ellena Giuseppe Barolo Del Comune Di La Morra
  • 🥇 Top Seller
    Via Caritatis Lux Amoris Red
  • 🏷️ Special Offer
    Château La Fleur de Boüard Lalande-de-Pomerol
  • 🔥 Selling Fast
    Château Charmail Haut-Médoc
  • 🍇 Classic Pinot Noir
    Domaine Gérard Seguin Gevrey Chambertin Vieilles Vignes
  • 🔎 Hard to Find
    Addax Cabernet Sauvignon
  • 💎 Lake County Gem
    Glenville Reserve Red Hills Cabernet Sauvignon
  • 🎉 Holiday Favorite
    Glenville Russian River Valley Pinot Noir
  • 🔎 Hard to Find
    Glenville Howell Mountain Cabernet Sauvignon
  • 💎 Hidden Gem
    Domaine de l'Accent 'Una Notte'
  • 🗺️ Wine Explorer Edition
    Piedmont Intro Set
  • 🎁 Perfect Gift
    Royal Oporto 10 Year Tawny Port

Red Wine

The Diversity of Red Wines
Red wines offer a diverse range of styles, from light and finessed to bold and structured. While hundreds of red grape varieties exist, about 35 contribute to the majority of production. Popular varieties include: Cabernet Sauvignon, known for power and complexity; Merlot, with its soft mouthfeel; Syrah, offering dark fruit and spicy notes; and Pinot Noir, prized for its earthy, silky complexity.

The Art of Red Wine Production
The red wine-making process involves maceration, where grape juice remains in contact with skins to extract color, tannins, and flavor compounds. Following fermentation, the wine is aged in tanks or barrels, with longer aging times often creating more complex flavors. The resulting wine color, from pale garnet to deep purple, is influenced by grape variety and maceration duration.

Serving and Pairing Red Wines
Serving temperature is crucial for red wines, generally between 55°F to 65°F depending on the wine's body. Enhance the experience with a brief aeration in a decanter to unlock its full bouquet and flavor profile. When it comes to pairing, match the wine's intensity to the dish. High-tannin wines shine alongside fatty foods, while high-acid wines beautifully complement tomato-based dishes. Elevate your red wine moments with these expert tips.