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Ferdinando Principiano Barolo di Serralunga
Ferdinando Principiano

Ferdinando Principiano Barolo di Serralunga

Regular price $49.00
Sale price $49.00 Regular price
🇮🇹 Italian Favorite
Barolo from Piedmont, Italy

The Barolo di Serralunga from Ferdinando Principiano is a quintessential expression of the Serralunga d'Alba terroir. This Barolo offers complex aromas of red fruit coulis, sweet spices, rose, and peony. On the palate, it is full-bodied and juicy, with fine, balanced tannins and a long, elegant finish. This wine showcases the depth and minerality of Boscareto’s limestone soils and the airiness and elegance from Lirano’s sandy soils.

"My goal is not to become rich making wine for rich people. I make and sell wine that is accessible to all and that represents this place. I take care of the land for my son to inherit, but really, he and I are just stewards. The land is everyone’s inheritance."


— Ferdinando Principiano
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Size
Vintage
Most Popular Save 5% Case of 6
Best Value Save 10% Case of 12
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Light
Bold
Smooth
Tannic
Soft
Acidic
  • Country of Origin: Italy
  • Region of Origin: Piedmont, Monforte d'Alba
  • Appellation: Barolo di Serralunga
  • Varietal: 100% Nebbiolo
  • Alcohol content: 13.5% ABV
  • Aging: 24 months in oak barrels
  • Aging potential: 30+ years

Ferdinando Principiano Barolo di Serralunga

Size:
Vintage:
Regular price $49.00
Sale price $49.00 Regular price
Most Popular Save 5% Case of 6
Best Value Save 10% Case of 12

Tasting Notes

Ferdinando Principiano Barolo di Serralunga

TASTING NOTES
Appearance

Medium ruby red with bright clarity.
Nose

Complex aromas of red fruit coulis, sweet spices, rose, and peony.
Palate

Full-bodied and juicy, with fine, balanced tannins and a long, elegant finish.
Food Pairing

Pairs well with osso bucco, ravioli with mushrooms, and beef stew.
Serving

Serve at 60-65°F.
Ferdinando Principiano

World-class Natural Wines

Ferdinando Principiano is an Italian wine estate in Piedmont, in the renown Barolo region. Established in the mid-1990s, Principiano’s vineyards in Monforte d’Alba prioritize organic cultivation and natural fermentation. With a focus on minimal intervention, his Barolos stand out for their elegance and finesse, showcasing the region’s distinct terroir. Ferdinando’s commitment to tradition and emotion-laden wines has earned his estate a revered status among enthusiasts of Italian viticulture.

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