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Ferdinando Principiano Dolcetto d'Alba
Ferdinando Principiano

Ferdinando Principiano Dolcetto d'Alba

Regular price $25.00
Sale price $25.00 Regular price
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Dolcetto d'Alba from Piedmont, Italy

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Dolcetto d'Alba is a delightful red wine from the Piedmont region. Made from 100% Dolcetto grapes, it has a beautiful ruby red color with purple hues. The nose offers enticing aromas of fresh red fruits like blueberry, cherry, and small red berries, accompanied by spicy and balsamic nuances. On the palate, it is well-balanced with present tannins, good body, and a pleasantly bitter finish, making it both fresh and rich.

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Vintage
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Boutique winemaker

Light
Bold
Smooth
Tannic
Soft
Acidic
  • Country of Origin: Italy
  • Region of Origin: Piedmont, Monforte d'Alba
  • Appellation: Dolcetto d'Alba
  • Varietal: 100% Dolcetto
  • Alcohol content: 12% ABV
  • Aging: 10 months in stainless steel tanks
  • Aging potential: 8 years

Ferdinando Principiano Dolcetto d'Alba

Size:
Vintage:
Regular price $25.00
Sale price $25.00 Regular price

Tasting Notes

Ferdinando Principiano Dolcetto d'Alba

TASTING NOTES
Appearance

Ruby red with purple hues.
Nose

Aromas of fresh red fruits such as blueberry, cherry, and small red berries, with a spicy and balsamic finish.
Palate

Well-balanced with present tannins, good body, and a pleasantly bitter finish.
Food Pairing

Pairs perfectly with pasta dishes like pasta with tomato or meat sauce, semi-aged cheeses, and traditional Italian dishes like pasta and beans.
Serving

Serve at 60-65°F.
Ferdinando Principiano

World-class Natural Wines

Ferdinando Principiano is an Italian wine estate in Piedmont, in the renown Barolo region. Established in the mid-1990s, Principiano’s vineyards in Monforte d’Alba prioritize organic cultivation and natural fermentation. With a focus on minimal intervention, his Barolos stand out for their elegance and finesse, showcasing the region’s distinct terroir. Ferdinando’s commitment to tradition and emotion-laden wines has earned his estate a revered status among enthusiasts of Italian viticulture.

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