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Mortellito Cala Ìancu Bianco Terre Siciliane
Mortellito

Mortellito Cala Ìancu Bianco Terre Siciliane

Regular price $29.00
Sale price $29.00 Regular price
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Terre Siciliane from Sicily, Italy

A vibrant expression of Sicily, Mortellito's Cala Iancu Bianco offers a refreshing blend of Grillo and Catarratto, both native from the island. This white wine is characterized by its bright acidity and aromatic profile, featuring notes of citrus, green apple, and delicate floral hints. On the palate, it delivers a crisp, clean finish with a touch of minerality, making it a perfect companion for seafood, salads, and light appetizers.

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Most Popular Save 5% Case of 6
Best Value Save 10% Case of 12
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Boutique winemaker

Light
Bold
Dry
Sweet
Soft
Acidic
  • Country of Origin: Italy
  • Region of Origin: Sicily
  • Appellation: Terre Siciliane IGP
  • Certification: Organic
  • Production area: Noto
  • Varietals: 90% Grillo, 10% Catarratto
  • Alcohol content: 13.3% ABV
  • Age of vines: 5 years
  • Vinification: 12 hours maceration with the skins, then drawn off and kept at room temperature, the fermentation develops naturally without inoculation of wine yeast. Aging in stainless steel containers
  • Other: Sulphur dioxide added before bottling aimed at 30/40 mg/l

Mortellito Cala Ìancu Bianco Terre Siciliane

Size:
Vintage:
Regular price $29.00
Sale price $29.00 Regular price
Most Popular Save 5% Case of 6
Best Value Save 10% Case of 12

Tasting Notes

Mortellito Cala Ìancu Bianco Terre Siciliane

TASTING NOTES
Appearance

Bright straw yellow color.
Nose

Aromatic profile featuring notes of withered flowers, citrus, green apple, and tropical fruits.
Palate

Balanced with bright acidity, a harmonious blend of freshness and softness, crisp and clean finish with a touch of saline minerality, and a persistent finish.
Food Pairing

Seafood & fish, Vegetables, Sophisticated Aperitivo.
Serving

Serve well-chilled at 45-50°F.
Mortellito

The search of genuine wines

Owner Dario Serrentino has always enjoyed the contrasts of this coastal growing area, which he calls "a desert next to the beach". Over the years, he’s learned to coax extremely elegant wines from this receding coast of limestone, which, he says, is "the magic to produce wines with tension, freshness, and complex salinity". In Dario’s best vintages, his red and white wines have a tapering svelte finish, cool and salt dusted. Drinking them is akin to a dive into the nearby Ionian Sea on a hot summer day.

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