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Mortellito Cala Nìuru Rosso Terre Siciliane
Mortellito

Mortellito Cala Nìuru Rosso Terre Siciliane

Regular price $29.00
Sale price $29.00 Regular price
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Terre Siciliane from Sicily, Italy

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This blend of Frappato and Nero d'Avola offers a fresh and aromatic profile, featuring notes of red fruit like strawberry, raspberry, and cherry, combined with subtle floral and saline undertones. The wine is known for its fine, crunchy tannins and vibrant acidity, making it both refreshing and complex.

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Boutique winemaker

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic
  • Country of Origin: Italy
  • Region of Origin: Sicily
  • Appellation: Terre Siciliane Rosso IGP
  • Certification: Organic
  • Production area: Noto
  • Varietals: 75% Frappato, 25% Nero d'Avola
  • Alcohol content: 14% ABV
  • Age of vines: 5 to 10 years
  • Vinification: 15 days of maceration with the skins, then drawn off and kept at room temperature, the fermentation develops naturally without inoculation of wine yeast. Aged in stainless steel tanks
  • Aging potential: Up to 10 years
  • Other: Sulphur dioxide added before bottling aimed at 30/40 mg/l

Mortellito Cala Nìuru Rosso Terre Siciliane

Size:
Vintage:
Regular price $29.00
Sale price $29.00 Regular price

Tasting Notes

Mortellito Cala Nìuru Rosso Terre Siciliane

TASTING NOTES
Appearance

Light red with a bright clarity.
Nose

Aromatic with notes of strawberry, raspberry, cherry, floral hints, and a touch of salinity
Palate

Fresh, with vibrant acidity, fine tannins, and a slight saline finish
Food Pairing

Pairs well with hearty seafood dishes, grilled vegetables, and light meats.
Serving

Serve at 60-65°F. No decanting necessary.
Mortellito

The search of genuine wines

Owner Dario Serrentino has always enjoyed the contrasts of this coastal growing area, which he calls "a desert next to the beach". Over the years, he’s learned to coax extremely elegant wines from this receding coast of limestone, which, he says, is "the magic to produce wines with tension, freshness, and complex salinity". In Dario’s best vintages, his red and white wines have a tapering svelte finish, cool and salt dusted. Drinking them is akin to a dive into the nearby Ionian Sea on a hot summer day.

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