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Mortellito Tuttu Rosso Terre Siciliane
Mortellito

Mortellito Tuttu Rosso Terre Siciliane

Regular price $29.00
Sale price $29.00 Regular price
New
Terre Siciliane from Sicily, Italy

Mortellito's Tuttu Rosso offers a vibrant and expressive profile from its 6 varieties. It features bright red fruits like cherry, raspberry, and cranberry, complemented by subtle herbal notes and a slight saline touch. The wine has a fresh, juicy acidity with fine, crunchy tannins, leading to a balanced and satisfying finish.

While most blends we encounter are a mix of 3 to 4 varietals, "Tuttu", all in Italian, gathers almost all varietals available in the region, red and white. The result is surprising yet refreshing and very drinkable wine.


— Florent Cantat
Chief Executive Officer, Earth Labora
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Acidic
  • Country of Origin: Italy
  • Region of Origin: Sicily
  • Appellation: Terre Siciliane Rosso IGP
  • Certification: Organic
  • Production area: Noto
  • Varietals: 75% Nero d'Avola, 5% Grillo, 5% Frappato, 5% insolia, 5% Catarratto, 5% Perricone
  • Alcohol content: 13% ABV
  • Age of vines: 10 years
  • Vinification: 8 days maceration with the skins, then drawn off and kept at room temperature, the fermentation develops naturally without inoculation of wine yeast. Aged in stainless steel tanks.
  • Aging potential: Drink now
  • Other: Sulphur dioxide added before bottling aimed at 30/40 mg/l

Mortellito Tuttu Rosso Terre Siciliane

Size:
Vintage:
Regular price $29.00
Sale price $29.00 Regular price

Tasting Notes

Mortellito Tuttu Rosso Terre Siciliane

TASTING NOTES
Appearance

Medium ruby red with bright clarity.
Nose

Aromatic with notes of strawberry, raspberry, cherry, floral hints, and a touch of salinity.
Palate

Fresh and vibrant with juicy red fruit flavors, balanced acidity, and fine, crunchy tannins, finishing with a slight saline note.
Food Pairing

Pairs well with hearty dishes and Mediterranean fare.
Serving

Serve at 60-65°F.

Mortellito

The search of genuine wines

Owner Dario Serrentino has always enjoyed the contrasts of this coastal growing area, which he calls "a desert next to the beach". Over the years, he’s learned to coax extremely elegant wines from this receding coast of limestone, which, he says, is "the magic to produce wines with tension, freshness, and complex salinity". In Dario’s best vintages, his red and white wines have a tapering svelte finish, cool and salt dusted. Drinking them is akin to a dive into the nearby Ionian Sea on a hot summer day.

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  • Boutique Winemakers

    We proudly showcase wines from small, dedicated wineries that often go unnoticed.

  • Sustainability First

    We prioritize wines that are crafted respecting the land and preserving it for the future.

  • Handpicked by Experts

    Our expertise guarantees that every wine is a testament to quality and excellence.

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