Champagne Grand Cru Set

• Grande Reserve Brut: Golden yellow color with persistent, fine strings of bubbles.
• Vieilles Vignes Brut Rosé: Intense pink color with white foam. The delicate hue evokes old rose petals, while the white mousse gives an impression of freshness.
• Vieilles Vignes Brut: Gold color with a characteristic "petit œil de Pinot Noir" (small Pinot Noir eye), referring to the slight pinkish tinge typical of Pinot Noir-based champagnes.

• Grande Reserve Brut: Powerful aromas of fleshy white peach, quince, and berries. Notes of candied apricot, praline, with mild hints of pepper and anise add complexity.
• Vieilles Vignes Brut Rosé: Delicate aromas of wild strawberry, cherry, ripe lemon, and hay. Subtle notes of linden add complexity to the bouquet.
• Vieilles Vignes Brut: Powerful aromatic profile featuring blackcurrant and small red fruits. Evolves to reveal notes of white peach and stewed lemon.

• Grande Reserve Brut: Refreshing and balanced, with a broad and long sensation. The palate is marked by juicy fruit flavors, a persistent textural quality, and a spicy note on the finish.
• Vieilles Vignes Brut Rosé: Full-bodied, clean, strong, and elegant. The palate is both tender and indulgent, opening with strawberry flavors, followed by citrus notes. A spicy finish adds depth and interest.
• Vieilles Vignes Brut: Round, vinous, and well-structured with a lively attack. Juicy fruit flavors dominate, complemented by a spicy finish. Long on the palate without heaviness.

• Grande Reserve Brut: Fresh seafood, particularly oysters or lobster; Light poultry dishes; Soft, creamy cheeses; As an aperitif with canapés.
• Vieilles Vignes Brut Rosé: Grilled salmon or tuna, Beef carpaccio, Fruit-based desserts, especially those featuring berries, Soft, creamy cheeses.
• Vieilles Vignes Brut: Roasted poultry; Aged hard cheeses; Mushroom risotto; Grilled red meats.

Serve chilled at 46-50°F.