Ventoux Lux Red, White, Rosé Set

• Lux White: Beautiful color, with hints of green.
• Lux Rosé: An azure tint, a rose glaze, a golden hue.
• Lux Red: Beautiful deep red color.

• Lux White: This wine unveils a very delicately complexed smell, with light touches of sweet white fruits, exotic, minty and licorice hints.
• Lux Rosé: The smell is surprisingly complex with hints of citrus and white fruits (peach) which leads into a more floral and berry second taste.
• Lux Red: The smell is very intense, with complex and elegant mixture of vanilla, licorice and hints of spice.

• Lux White: The palate feels a perfect harmony of round and cool taste. The aftertaste is harmonious and leaves a toasted almond and baked cake hint. Mature and well balanced, this high volume wine surprises by its boldness and refined taste. The sensation of fullness is a result of the rich terroir and the monastic methodic approach to its production by the monks and the local winemakers.
• Lux Rosé: The taste buds immediately feel a generous and frank intensity with raspberry and pomegranate flavor, followed by sweet mango and litchi. The final taste is highly dynamic and persistent, expressing the
  true personality of this wine.
• Lux Red: The aging in barrels add a touch of caramelized and spicy taste. Rich in the mouth, with a wrapping sweetness and smoothness. The taste remains in the palate for a long time and leaves a fresh feel.

From the monks themselves:

• Lux White: Chicken, turkey, fish, or cheese platters.
• Lux Rosé: Smoked salmon, lobster, sushi, fruit salad, a rhubarb crumble, or blue cheese.
• Lux Red: Roast lamb, beef tenderloin, and aged cheeses.

• Lux White: Serve chilled at 50-55°F.
• Lux Rosé: Serve well-chilled at 46-50°F.
• Lux Red: Serve at 60-65°F. Decant for 30-60 minutes before serving to allow the wine to breathe and develop its full range of aromas and flavors.