The Diversity of Red Wines
Red wines offer a diverse range of styles, from light and finessed to bold and structured. While hundreds of red grape varieties exist, about 35 contribute to the majority of production. Popular varieties include: Cabernet Sauvignon, known for power and complexity; Merlot, with its soft mouthfeel; Syrah, offering dark fruit and spicy notes; and Pinot Noir, prized for its earthy, silky complexity.

The Art of Red Wine Production
The red wine-making process involves maceration, where grape juice remains in contact with skins to extract color, tannins, and flavor compounds. Following fermentation, the wine is aged in tanks or barrels, with longer aging times often creating more complex flavors. The resulting wine color, from pale garnet to deep purple, is influenced by grape variety and maceration duration.

Serving and Pairing Red Wines
Serving temperature is crucial for red wines, generally between 55°F to 65°F depending on the wine's body. Enhance the experience with a brief aeration in a decanter to unlock its full bouquet and flavor profile. When it comes to pairing, match the wine's intensity to the dish. High-tannin wines shine alongside fatty foods, while high-acid wines beautifully complement tomato-based dishes. Elevate your red wine moments with these expert tips.